Excited to share this bit about a wonderful venue where 35 top chefs showcased their skill in preparing the island dishes in support of locally grown ag products. Find out more...
Mealani – A Taste of the Hawaiian Range.
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Mealani – A Taste of the Hawaiian Range
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by Chef Paul
Sunday, 30 October 2011
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Farmer/Chef Relations - Cooking with Local Produce
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by Chef Paul
Monday, 03 October 2011
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Farm to Fork Dinner
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by Chef Paul
Monday, 19 September 2011
Category Recipes
Chef Paul
Chef Paul's successful career has resulted in exceptional culinary skills that s
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Really enjoyed this blog post by "Marquis' Hungry Buddha"
http://marquishungrybuddha.blogspot.com/2011/09/farm-to-fork-hawaii.html
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Recipes...
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by Chef Paul
Thursday, 18 August 2011
Category Recipes
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Aloha!
The recipe area of the website is open for sharing. If you have a favorite recipe which uses Chef Paul's spices (Island Stylin', 6-Pepper Salt, Paniolo Roundem Up), or the "Kona Coffee BBQ Grilling and Dipping Sauce", then please share it. Simply create a user account, login, and add your recipe in our recipes area.
I look forward to readi
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BBQ with Bobby Flay
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by Chef Paul
Tuesday, 23 November 2010
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Chef Paul
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One of my favorite things about being a professional chef is the occasions when I get to work with other professional chefs. One special time was in association with Chef Bobby Flay.
It was the perfect opportunity to showcase my "Kona Coffee BBQ Grilling & Dipping Sauce".
Kona Coffee BBQ Grilling & Dipping Sauce is a unique barbecue sau
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Relationships
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by Chef Paul
Tuesday, 19 October 2010
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Chef Paul
Chef Paul's successful career has resulted in exceptional culinary skills that s
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As a chef here in Hawaii, It's such a delight to work directly with local farmers. Even more-so as a personal chef - there's a unique joy in speaking with people about the fascinatingly unique foods that are a part of the dishes being presented, and to share first-hand about the integrity of that food. That first-hand experience only happens with g
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Website Upgrade!
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by Chef Paul
Tuesday, 19 October 2010
Category General Site
Chef Paul
Chef Paul's successful career has resulted in exceptional culinary skills that s
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Aloha,
I'm excited to be adding some features to my website, which will enhance your experience of my products and services. The bottom line is that I just want to make it more enjoyable and fun!
One of the first things I'd like to encourage you to do, is sign up for my newsletter. Every now and then I offer specials on my products, fun informati
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Testimonials...
- "Veggie Ed" from California writes "Kona Coffee BBQ Grilling and Dipping Sauce is DELICIOUS on my Morning Star turkey sandwiches. I put a thick spread on the patty, roast it up in the toaster oven along with my bread. When the bread is toasted, the patty is ready. Fantastic!Customer Poll
Which is your favorite?
6-Pepper Salt - 31.6%
Island Stylin' - 47.4%
Paniolo Roundem Up - 21.1%
Total votes: 19
The voting for this poll has ended on: 31 Dec 2010 - 00:00
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