Catering for Governor Linda Lingle

Sample Menu - All menus are custom created for guests, based on cuisine preferences, allergies, and diet information.

Hors d' oeuvres

Chinese Pancakes with Char Siu Duck
Shrimp and Crab Rice Papper Wraps with a Soy Wasabi Dip

Salads

Somen Noodle Salad
Chinese Chicken Salad with Crispy Won Ton Strips

Entrees

Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
Roasted Garlic Mashed Potatoes
Grilled Vegetables
Macadamia and Coconut Crusted Chicken on a Lilikoi Sauce with Pineapple Relish (or) Local Catch on a Citrus 5 Spice Sauce
Steamed Jasmine Rice

Desserts

Chocolate Mac Nut Brownies
and Lilikoi Cheesecake

Sample Menu

• Crudités with Roasted Red Bell Pepper Blue Cheese Dip
• Crabmeat and Avocado on Cucumber Rounds with Mango
• Sliced Pan Seared Duck Breast on Coconut-Mashed Sweet Potatoes with a Hoi Sin Five Spice Jus.
• Ono Ceviche Martini
• Grilled Kau Orange and Cilantro Marinated Fish Kebobs on a Pineapple Fried Rice
• Chocolate Mac Nut Brownies