Note: 6-Pepper Salt, Island Stylin', and Paniolo Roundem Up contain less than 50% of the sodium found in table salt!
As "Chef de Cuisine" of The Gallery Restaurant at the Mauna Lani Resort, Paul Heerlein utilized his own personal style, which he developed in such fine kitchens as "The Pavilion Restaurant" at the Four Seasons Hotel in Newport Beach and "Le Soleil" in the AAA Five Diamond Mauna Lani Bay Hotel. The excellence of Chef Heerlein’s mastery was recognized at the 1993 Hawaii Seafood Culinary Excellence Competition where one of his signature dishes, "Six Peppered Ahi" garnered first place in the salad division.
6-PEPPER SALT USES
6-Pepper Salt is a unique blend of peppers from around the world, mixed together to create a spice of different textures. This is a pure product with the finest ingredients and no fillers.
Shake 6-Pepper Salt on all foods that need salt and pepper before or after cooking. Shake it on salads, soups, fish, poultry, beef and vegetables.
Great on the table instead of ordinary salt and pepper!
Spice up your life with 6-Pepper Salt!
Island Stylin’ is a mixture of 6-Pepper Salt with the addition of garlic, ginger and chives. Excellent on fish, chicken, shrimp, meats and all foods desiring a Hawaiian Regional Cuisine flavor.
Paniolo Roundem Up’ is onion, cumin, and coriander mixed together with 6-Pepper Salt. Great on steaks, chicken and all foods desiring a taste of the Southwest
All Shakes are so versatile; uses are limited only by your imagination! 6-Pepper Salt, Island Stylin’ or Paniolo Roundem Up’ will also enhance soups, stews, salads, vegetables, and pastas, stir-fry and rice dishes. Turn the ordinary into Extraordinary. Be creative and have fun!
Also try Kona Coffee BBQ Grilling and Dipping Sauce as appeared on "BBQ with Bobby Flay". Use on grilled steak, chicken and roasted potatoes.
Try on anything for a unique taste of paradise.