Sample Menu - All menus are custom created for guests, based on cuisine preferences, allergies, and diet information.

Shrimp Phyllo on a Lemon Beure Blanc

Pan Seared Pancetta Wrapped Scallops, Local Greens, Sesame Vinaigrette and Crispy Wontons

Macadamia Nut Crusted Mahi Mahi on Spinach with a Lobster Coconut Curry Sauce and Pineapple Ginger Relish

Crème Brullee with Tropical Fruits and Macaroons

Sample Menu

Hors d’ oeuvres

Ham and Eggs on Toast
(Egg Mousse Wrapped in Procuitto on a Crustini Garnished w/Caviar)

Apple Brie and Mango Morsels

Crab Avocado and Cucumber Canapés

Dinner

Amuse Bouche

Shrimp Phyllo with a Lemon Beurre Blanc and Roasted Tomato Maui Onion Compote

Pan Seared Fillet of Beef (or Ahi)
on a Ratatouille Interlay with Sauce Béarnaise and Jus De Boeuf

Exotic Organic Local Greens
with Pear, Walnuts and Roquefort in Sherry Vinaigrette

Chocolate Soufflé Cake with a Tahitian Vanilla Ice Cream and Kona Coffee Crème Anglais

Sample Menu

Ahi Carpaccio with Lemon Capers,
Shaved Pecorino Cheese and Fenel

Waimea Tomatoes, Maui Onions
and Local Organic Greens in an Opal Basil Vinaigrette

Grilled Mahi-Mahi on a Citrus Five Spice Sauce.

or...

Macadamia Nut Crusted Rack of Lamb on a Poha Berry Sauce with Sweet Potato Purree and a Harvest of Local Vegetables

Chocolate Soufflé Cake with Tahitian Vanilla Ice Cream

Sample Menu

Ahi Sashimi “Wraps” with Cucumber Avocado and Tobiko

Pan Seared Fillet of Beef with a Shiitake Mushroom Wasabi Jus, Crispy New Potato Mashed and Asparagus

Exotic Local Organic Greens with Crispy Won Tons in a Sesame Dressing

Tropical Fruit Sorbet with Local Fruits featuring
the Fruit of the 12 Tree Project

Chocolate Soufflé Cake
with Tahitian Vanilla Ice Cream and Kona Kens Coffee Anglaise