Products
Chef Paul’s
6-PEPPER SALT
While Chef de Cuisine of The Gallery Restaurant Mauna Lani Resort, Paul Heerlein utilized his own personal style, which he developed in such fine kitchens as the Pavilion Restaurant at the Four Seasons Hotel in Newport Beach and Le Soleil in the AAA Five Diamond Mauna Lani Bay Hotel. The excellence of Chef Heerlein’s mastery was recognized at the 1993 Hawaii Seafood Culinary Excellence Competition where one of his signature dishes, Six Peppered Ahi garnered first place in the salad division.
6-PEPPER SALT USES
6-Pepper Salt is a unique blend of peppers from around the world, mixed together to create a spice of different textures. This is a pure product with the finest ingredients and no fillers.
Shake 6-Pepper Salt on all foods that need salt and pepper before or after cooking. Shake it on salads, soups, fish, poultry, beef and vegetables.
Great on the table instead of ordinary salt and pepper!
Spice up your life with 6-Pepper Salt!
Island Stylin’ is a mixture of 6-Pepper Salt with the addition of garlic, ginger and chives. Excellent on fish, chicken, shrimp, meats and all foods desiring a Hawaiian Regional Cuisine flavor.
Paniolo Roundemup’ is onion, cumin, and coriander mixed together with 6-Pepper Salt. Great on steaks, chicken and all foods desiring a taste of the Southwest
All Shakes are so versatile; uses are limited only by your imagination! 6-Pepper Salt, Island Stylin’ or Paniolo Roundemup’ will also enhance soups, stews, salads, vegetables, and pastas, stir-fry and rice dishes. Turn the ordinary into Extraordinary. Be creative and have fun!
Also try Kona Coffee BBQ Grilling and Dipping Sauce as appeared on "BBQ with Bobby Flay". Use on grilled steak, chicken and roasted potatoes.
Try on anything for a unique taste of paradise.
Mahalo
Aloha! The 6-Pepper Salt line offers the following benefits Our product is better than the competitors because we use more pepper and less salt, ready to use before or after cooking (on the table) - Mickey from Waimea took Paniolo Roundemup home to her local man. He said the seasonings made the grinds so ono! Mainland translation, made the food so delicious. - Audrey from Las Vegas Nevada one of our cherished fans suggests - Andrew & Tenney of Massachusetts enjoy our seasonings so much; they are interested in becoming our exclusive sales representatives for the New England territory! - M.D. Steven from Louisville Kentucky “fell in love with the fantastic flavor it imparted to anything we cooked with it. We nearly had withdrawal last week when we discovered we were opening our last bottle of 6-Pepper Salt! - Ingrid Gutzman of Canada writes “ I purchased the 6 pepper salt a few years ago in Hawaii. I have to say it is the best spice of this type I have ever tried” - I’ve only tried the Paniolo so far, but can’t wait until I get to Kona to replenish my stock. “I’ve tried it on everything from halibut to enchiladas and love it” SO…………..could you please send me a mixed case of all three! from Sue in Washington - Susan Martin of Florida writes, “I have become addicted to your seasonings. I purchased them by chance on a recent visit to the Big Island and now I can’t get enough” Janet Muzzi says its “The best seasoning – I use it on everything!” Thank you for your orders and the tremendous responses! Mahalo,
Mahalo Willie!
“Every kitchen should have a full bottle at all times”
I would like to place another order now”
Chef Paul Heerlein
