Chef Paul's Recipes



All recipes



Island Stylin' Shrimp Rating: 3.00/5

by Chef Paul

  • Category:  Island Stylin'
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  20 min
  • Waiting time:  20 min

Ingredients
25 Raw Shrimp - peeled & deveined, 1 tablespoon(s) Island Stylin', 1 tablespoon(s) 6-Pepper Salt, 1 Clove Garlic, 1 tablespoon(s) Fresh Lemon Juice, 2 tablespoon(s) Olive Oil,

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Grilled Paniolo Chicken Rating: 3.00/5

Easy delicious chicken recipe for your grill using Paniolo Roundem Up!

by Chef Paul

  • Category:  Paniolo Roundem Up
  • Difficulty: 
  • Cost: 
  • Ready in:  10 min
  • Cooking time:  2h
  • Waiting time:  20 min

Ingredients
3 tablespoon(s) Cilantro, 2 floz olive oil, 10 Boneless, skinless chicken thighs, 1 Paniolo Roundem Up (see prep),

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Lettuce Wraps with Chicken and Mango Rating: 3.00/5

Lettuce Wraps with Grilled Chicken and Mango Relish Great for a hot summer day

by Chef Paul

  • Category:  Paniolo Roundem Up
  • Difficulty: 
  • Cost: 
  • Ready in:  10 min
  • Cooking time:  40 min
  • Waiting time:  20 min

Ingredients
6 pc Manoa Lettuce cups washed and spunb, 2 tablespoon(s) small diced White Onions, 0 Kosher Salt - to taste, 3 Sprigs Cilantro, 1 tablespoon(s) Paniolo Roundem Up, 1 pound(s) Chicken Breast, 1 tablespoon(s) Red Bell Pepper - finely diced, 1 Lime - juiced to taste, 1 cups Chopped Chili Pepper (if desired),

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Paniolo Chardonay Chicken Rating: 3.00/5

Simple gourmet mouth-watering easy chicken dish.

by Chef Paul

  • Category:  Paniolo Roundem Up
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  10 min
  • Waiting time:  0 min

Ingredients
2 tablespoon(s) Chef Paul’s Paniolo Rounemup Seasoning, 2 cloves garlic - minced, 6 pieces chicken thighs skinless bone in, 1 teaspoon(s) Olive Oil,

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Paniolo Popcorn Rating: 3.00/5

A delightful snack that's best served "shared".

by Chef Paul

  • Category:  Island Stylin'
  • Difficulty: 
  • Cost: 
  • Ready in:  10 min
  • Cooking time:  10 min
  • Waiting time:  0 min

Ingredients
1 cups Popcorn,

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Keawe Grilled Baby Back Ribs Rating: 3.00/5

Keawe Grilled Baby Back Ribs As featured on the Food Network’s BBQ with Bobby Flay, “Creative Cues” episode

by Chef Paul

Ingredients
2 12 oz Bottles Kona Coffee BBQ Grilling and Dipping Sauce, 2.5 tablespoon(s) Kona Coffee, finely ground, 10 floz Worcestershire Sauce, 30 floz Water, 5 tablespoon(s) Paniolo Roundem Up, 8 pound(s) Baby Back Ribs, 1 teaspoon(s) Salt, as desired,

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Kabocha Squash Soup Rating: 3.00/5

Delicious! Chef Paul’s 6-Pepper Salt gives a nice richness and spicy warmth without overpowering the flavors. The Pure Hawaiian Vanilla take the soup in an mildly sweet direction and is a unique surprise that really adds a lot to this treat.

by Chef Paul

  • Category:  Island Stylin'
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  20 min
  • Waiting time:  20 min

Ingredients
1 tablespoon(s) Chef Paul's Island-Stylin' , 1 Large Maui Onion, 4 Large Cloves Garlic, 4 cups Grilled Kabocha Squash, 4 cups Carrots, diced 3/4 inches, 3 Large Russet Potatoes, diced 3/4 inches, 1 tablespoon(s) Chef Paul's 6-Pepper Salt, 4 tablespoon(s) Pure Hawaiian Vanilla Extract,

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6 Pepper Bolognese Sauce Rating: 3.00/5

by Chef Paul

  • Category:  6-Pepper Salt
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  20 min
  • Waiting time:  20 min

Ingredients
1 pound(s) Ground Beef, 1 tablespoon(s) Chopped Garlic, 56 ounce(s) Whole Peeled Tomatoes in juice (cruched by hand), 8 pieces Sun-Dried Tomato (finely diced), 1 pound(s) Penne Pasta,

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Campfire Potatoes Rating: 3.00/5

by Chef Paul

  • Category:  6-Pepper Salt
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  30 min
  • Waiting time:  20 min

Ingredients
8 pound(s) Potatoes cut in 1/2 in. cubes, 12 cloves Garlic (minced), 1.5 cups Olive Oil, 0 Add 6-Pepper Salt (to taste),

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Chicken Tostada Rating: 3.00/5

Chicken Tostada with Kona Coffee BBQ Grilling and Dipping Sauce

by Chef Paul

Ingredients
2 Fried or Baked Corn Tortillas, 5 ounce(s) Poached Shredded Chicken, 3 ounce(s) Kona Coffee BBQ Grilling and dipping sauce (to bind), 0 Salt and Pepper to taste, 2 ounce(s) Refried Beans, 1 tablespoon(s) Jack Cheese (grated), 1 ounce(s) Organic Baby Greens, 1 dollop Sour Cream, 1 dollop Fresh Salsa, 1 dollop Fresh Guacamole,

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Kulana Beef Crustini Rating: 3.00/5

Kona Coffee Braised Kulana Beef Crustini, with Kamuela Tomato Compote and Hamakua Goat Cheese Sauce

by Chef Paul

Ingredients
5 pound(s) Kulana Chuck or Boneless Short Ribs, 1 Small Carrot (diced), 1 Small Onion (diced), 1 Small Celery (diced), 2 tablespoon(s) Chef Paul's Paniolo Roundem Up, 3 cups Kona Coffee/ 3 cups of Chef Paul’s Kona Coffee BBQ Grilling and dipping Sauce, 3 cups Red Wine,

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Pasta with Shrimp Rating: 3.00/5

by Chef Paul

  • Category:  6-Pepper Salt
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  20 min
  • Waiting time:  20 min

Ingredients
0.25 cups Olive Oil, 6 cloves Garlic (finely chopped), 1.5 teaspoon(s) 6-Pepper Salt, 3 tablespoon(s) Capers, 20 floz Dry White Wine (Chardonnay or Sauvignon Blanc), 32 floz Chicken Stock (low sodium or home made), 1 pound(s) Bow Tie or Penne Rigate Pasta (good quality -s uch as Dececco), 40 16/20 Shrimp (peeled and deveined), 0.25 cups Italian Parsley (coursely chopped), 1 cups Tomato Concuse (peeled and seeded diced tomato), 0 Grated Parmesan as Needed,

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Pepper Flake Egges in Hats Rating: 3.00/5

by Chef Paul

  • Category:  Island Stylin'
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  20 min
  • Waiting time:  20 min

Ingredients
4 Large Eggs, 4 Slices Bread, 4 teaspoon(s) soft Goat Cheese, 0 Red Pepper Flakes to taste, 0 Salt and Pepper to taste,

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Spaghettini ala Vongole Rating: 3.00/5

by Chef Paul

  • Category:  6-Pepper Salt
  • Difficulty: 
  • Cost: 
  • Ready in:  20 min
  • Cooking time:  20 min
  • Waiting time:  20 min

Ingredients
1 pound(s) Spagettini, 20 Fresh Clams (under cherrystone size), 0 Olive Oil (as needed), 4 cloves Garlic, 1 tablespoon(s) Chef Paul's 6-Pepper Salt, 8 floz Dry White Wine, 2 tablespoon(s) Italian Parsley,

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Kalua Pork Tostada Rating: 3.00/5

Kalua Pork Tostada with Kona Coffee BBQ Grilling and Dipping Sauce

by Chef Paul

Ingredients
2 pieces fried or baked corn tortillas, 2 ounce(s) Kalua Pork, 1 floz Chef Pauls Kona Coffee Grilling and Dipping Sauce to bind, 0 Salt & Pepper to taste, 1 ounce(s) Refried Beans, 1 ounce(s) Grated Jack cheese, local goat cheese sauce or aour cream, 5 ounce(s) Organic baby greens or pickled coleslaw, 1 dollop fresh guacamole or diced avacado, 0 Kona Coffe Powder for garnish,

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User Menu


  • Keawe Grilled Baby Back Ribs
    Keawe Grilled Baby Back Ribs
    Rating:
    Ingredients:
    12 oz Bottles Kona Coffee BBQ Grilling and Dipping Sauce, Kona Coffee, finely ground, Worcestershire Sauce, Water, Paniolo Roundem Up, Baby Back Ribs, Salt, as desired.
    Read more...
  • 6 Pepper Bolognese Sauce
    6 Pepper Bolognese Sauce
    Rating:
    Ingredients:
    Ground Beef, Chopped Garlic, Whole Peeled Tomatoes in juice (cruched by hand), pieces Sun-Dried Tomato (finely diced), Penne Pasta.
    Read more...
  • Lettuce Wraps with Chicken and Mango
    Lettuce Wraps with Chicken and Mango
    Rating:
    Ingredients:
    pc Manoa Lettuce cups washed and spunb, small diced White Onions, Kosher Salt - to taste, Sprigs Cilantro, Paniolo Roundem Up, Chicken Breast, Red Bell Pepper - finely diced, Lime - juiced to taste, Chopped Chili Pepper (if desired).
    Read more...
  • Pepper Flake Egges in Hats
    Pepper Flake Egges in Hats
    Rating:
    Ingredients:
    Large Eggs, Slices Bread, soft Goat Cheese, Red Pepper Flakes to taste, Salt and Pepper to taste.
    Read more...
  • Paniolo Chardonay Chicken
    Paniolo Chardonay Chicken
    Rating:
    Ingredients:
    Chef Paul’s Paniolo Rounemup Seasoning, cloves garlic - minced, pieces chicken thighs skinless bone in, Olive Oil.
    Read more...