Paniolo Lemon Chicken

Serves:

Yield about 5, 2 thighs per person

Seasoned Salt:

Paniolo

Ingredients

10  boneless skinless chicken thighs

½   of a lemon, juiced

2 oz olive oil

3 TB cilantro

Paniolo 

Salt as needed

Procedure

1. In a zip lock bag or bowl combine the chicken lemon juice olive oil and cilantro and let marinate 1-2 hours


2. Preheat grill, remove chicken from marinade and liberally shake paniolo and a little salt on the chicken.


3. Grill until the center reaches 165 F with a meat thermometer.


4. Serve with your favorite starches, vegetables or salads