Sample Menu 2 - Mauka

All menus are created from locally sourced, seasonal ingredients. Menus are custom created for guests based on cuisine preference and dietary requirements. Please contact Chef Paul Heerlein and have him create a custom menu based on your desires.

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Salad

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Mushroom Carpaccio, Shaved Parmigianino Reggiano, lemon and Baby Local Exotic Greens

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Entree

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Pan Seared Fillet of Beef or Ahi on Oven Roasted Ratatouille, Sauce Béarnaise

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Dessert

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White Chocolate Mousse, Filo Crisp, Berries or Seasonal Local fruit

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