Sample Menu 3 - Kona | Chef Paul Hawaii

All menus are created from locally sourced, seasonal ingredients. Menus are custom created for guests based on cuisine preference and dietary requirements. Please contact Chef Paul Heerlein and have him create a custom menu based on your desires.

Appetizer

Shrimp Phyllo Served with a Lemon Beurre Blanc and Roasted Tomato Maui Onion Compote

Entree

Macadamia and Coconut Crusted Local Catch, Spinach, Lobster Curry Sauce

Dessert

Chocolate Soufflé Cake with a Tahitian Vanilla Ice Cream and Kona Coffee Crème Anglaise