Sample Menu 1 - KaiAll menus are created from locally sourced, seasonal ingredients. Menus are custom created for guests based on cuisine preference and dietary requirements. Please contact Chef Paul Heerlein and have him create a custom menu based on your desires.

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Appetizer

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Ahi Poke on Crispy Won Ton Chips, Wasabi Tobiko Aioli, Keiki Cucumber Salad

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Entree

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Bamboo Steamed Local Catch, Ginger, Shiitake Mushrooms, Chinese Parsley, Sizzling Soy with Jasmine Rice and a Harvest of Local Vegetables

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Dessert

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Lilikoi Cheesecake, Passion Sauce

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