Sample Menu 3 - KonaAll menus are created from locally sourced, seasonal ingredients. Menus are custom created for guests based on cuisine preference and dietary requirements. Please contact Chef Paul Heerlein and have him create a custom menu based on your desires.

---

---

Appetizer

---

---

---

Shrimp Phyllo Served with a Lemon Beurre Blanc and Roasted Tomato Maui Onion Compote

---

---

---

Entree

---

---

---

Macadamia and Coconut Crusted Local Catch, Spinach, Lobster Curry Sauce

---

---

---

Dessert

---

---

---

Chocolate Soufflé Cake with a Tahitian Vanilla Ice Cream and Kona Coffee Crème Anglaise

---