top of page
Ingredients
25 pieces, 21/25 Raw Shrimp, peeled & deveined
1 Tbl. Island Stylin
1 Clove Garlic, finely diced
1 Tbl. Fresh Lemon Juice
2 Tbl. Olive Oil
2 Tbl. Unsalted cold Butter
Procedure
Heat a sauté pan over low heat and add olive oil, garlic & Island Stylin' and cook for about 30 seconds, careful not to brown the garlic. Add the shrimp and cook until almost done about 2 minutes per side, until opaque in the middle. Add the lemon juice remove from heat add butter and stir until completely combined. Arrange on a platter, top with the pan sauce.
bottom of page