1 ½ Pound of boneless skinless chicken thighs (about 6-7 pieces)
2 TB Paniolo
1TB brown sugar
2 cloves of garlic very finely chopped
In a bowl mix the Paniolo and sugar together. Sprinkle on both sides of chicken and sprinkle a little salt and the garlic. Place in a bowl and wrap and leave overnight in your refrigerator. Grill until your thermometer registers 165F. Serve with your favorite salads and sides.